Found in:
Fermented foods such as yogurt, kefir, sauerkraut, kimchi, and natto
Forms:
lactobacillus acidophilus LA85, lactobacillus paracasei LC86, lactobacillus rhamnosus LRa05, lactobacillus bulgaricus LB42, lactobacillus salivarius LS97, lactobacillus brevis LB01, lactobacillus gasseri LG08, lactobacillus lactis LLa01, lactobacillus plantarum Lp90, lactobacillus casei LC89, lactobacillus acidophilus LA85, bifidobacterium breve BBr60, bifidobacterium longum BL21, bifidobacterium infantis BI45, bifidobacterium bifidum BBi32, bifidobacterium lactis LBa80